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Ubud Hanging Gardens Hotel, Bali, Indonesia

Ubud Hanging Gardens Hotel

Restaurants & Dining

A combination of fine dining and scenic discovery awaits those who sample the delights of Ubud Hanging Gardens restaurants and bars. Our restaurants have spectacular views of the vast valley, temple and gorges over the Ayung River. Each offers different culinary treats from gourmet meals at the Beduur Restaurant to light and healthy snacks at Diatas Pohon Café, each enriched with natural ingredients to help one's well being.

A sunset drink is there for the taking at the resorts open-air Bukit Becik Bar with its breathtaking views and chilled ambience absorbing the peaceful and beautiful sky.

Our Executive Chef

Our French executive chef Renaud Le Rasle has an impressive culinary pedigree. He started with an apprenticeship at the Michelin three-star Restaurant
Pic, and at the prestigious Drome l’Hermitage culinary competition, he was the youngest recipient ever of the first-place trophy. Le Rasle worked for Alain Ducasse
at Louis XV, at Le Mer, Guy Savoy, and Guy Savoy Bistro l’Etoile, where he became chef de cuisine.

In the United States, Chef Le Rasle has assembled
an equally impressive résumé, working at the French Consulate, La Côte Basque, Le Cirque and Gertrude’s. At the Russian Tea Room, he made his name applying his deft touch to the French-Russian cuisine for which
it was famous. Le Rasle was Chef Partner at Rêve in
New York, and was formerly the private chef to Daniel
Wildenstein.

Renaud Le Rasle decided to move to Bali to study the ingredients and culture of the island. With his knowledge of fine cuisine he has created dishes which are artful masterpieces, visual pleasures preceding oral adulators. Savour the sumptuous French - Asian cuisine of the talented Chef Le Rasle in our Beduur Restaurant during your stay with us at Ubud Hanging Gardens.

 

Beduur Restaurant

Terraced onto the hillside with outstanding panoramic views of the valley and the scenic backdrop of the temple on the opposite side of the gorge, our Beduur Restaurant features the delights of both Asian and French cuisine with Balinese ingredients in the serene setting of pure tranquility.

Our organic vegetables, fruits and spices are from Bedugul farms, our meat from South East Asia and Australia and our fish comes directly from Jimbaran Bay. Our restaurant offers both outside and inside seating areas on which to enjoy the dishes created
by executive chef.

Find out more about Special Events taking place at the Beduur Restaurant »

Les Poissons
• Steamed butter fish wrapped in banana leaf medley or market vegetables with flavoured spicy oil
• Roasted Tasmanian salmon, Thai basil pesto, organic red rice with vegetables and crustacean lemongrass jus.

Les Viandes
• Braised tender beef cheek in Bintang beer, young carrot with fresh heart of palm shiitake tempura

Les Entrées
• Grilled river prawn salad with avocado, cantaloupe, mango, watermelon, yuzu jelly, and crustacean balsamic dressing
• Infused lime leaf with coconut miso soup with shrimps, calamari, salmon Asian mushroom ansd wakame.
• Chillled green pea soup with lemongrass, somen noodle, marinated octopus and Thai basil

Diatas Pohon Café

Our Diatas Pohon Café which looks down over the gorges of the Ayung River, its terrace virtually poised on towering treetops, provides a remarkably restful ambience in which to enjoy the light and healthy
cuisine served here.

A selection of virtuous mocktails including vitality
carrot and ginger juice and corn and yoghurt shake
as well as salads, crab cakes and spring rolls are on offer to promote well being and inner harmony. 

Indulge with a selection of desserts from fruit sorbets
to chocolate tart and mango soup.

Browse our selection of dishes below:

Les Entrées
• Balinese style soup of baby pork ribs, young papaya Asian mushrooms with glass noodles and spinach
• Crab Duet exotic crab salad in rice, pepper and crispy crab cake with mango papaya chutney and coriander
• Caesar Salad with heart of romaine, herb croutons parmesan shavings and anchovy dressing

Sandwiches
• Grilled sour dough bread, Thai basil aioli, tomatoes comfit, portobello mushrooms, buffalo mozzarella, arugula smoked ham.
• Tasmanian salmon tartar on crostini, salad of bibb lettuce and upland cress and curry oil
• Grilled chicken club sandwich, potato chips and salad.

Or try one of our healthy dishes from our Back from the Spa menu:
• Vitality carrot and ginger juice
• Rice paper crab salad, mango, cucumber, avocado, pineapple sambal sauce.
• Grilled market fish vegetable fried rice
• Exotic fruits minestrone

Lunch is served from 12.00 until 18.00

Bukit Becik Bar

The open air Bukit Becik Bar at Ubud Hanging Gardens is located near the main pool and overlooks the valley and river.

Our bar provides a serene setting for relaxation and watching nature at its best with birds, dragonflies and the constantly moving clouds against the blue sky.
Relax and enjoy your drink on our comfortable sofa seating.

Open daily 10.00-23.00

Private Dining

If you prefer to enjoy a romantic dinner for two in
the privacy of your own villa, we are delighted to be able to arrange this for you. Relax and let the Ubud
Hanging Gardens team help you select a menu,
wine and perhaps entertainment for not only that special occasion but for any occasion!

There is always time to set up a romantic candle-lit table for you on your private deck outside your Pool Villa or Suite. The perfect setting for a romantic moment.

 

Picnic

If you are planning an excursion to explore Ubud or
the surrounding area we can make you a picnic to
take on your journey. hoose from a selection of items from our kitchens, all served in an Ubud Hanging Gardens style.

Alternatively if you prefer to stay within the hotel grounds, why not take one of our picnics to your favourite area? Enjoy lunch in the jungle over the Ayung River on our bamboo deck or experience
an organised picnic in a middle of the rice fields.

 

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