Metis Bali Restaurant

Seminyak Beach Restaurants

Metis Bali is a French Mediterranean, fine-dining restaurant along the Jalan Petitenget road in Kerobokan (north of the Seminyak area). Metis offers diners a ‘sensory dining’ experience combining a restaurant, bar and lounge, as well as a gallery and boutique under one roof.

The 350-seat restaurant, bar, lounge and private dining venue offers diners exciting menu selections crafted by chef-owner Nicolas ‘Doudou’ Tourneville, who brings his legendary talent and culinary artistry to the table with a masterful combination of French and Mediterranean flavours.

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Metis Bali’s Bar Lounge features an exclusive collection of wines from around the world. Here, connoisseurs can enjoy specialty wines by the glass or bottle, as well as classic and original cocktails. At the bar, patrons may also savour small plate selections while enjoying world music from live DJs.

Metis enjoys a terrace and veranda that overlook adjacent rice fields. Upbeat vibes are the feature of the full bar downstairs. The veranda lounge is an optional corner to enjoy a cocktail.

The private cellar at Metis is another highlight that serves as an intimate space for up to 10 guests. A long table is surrounded by an array of wine bottles and artwork.

A fully air-conditioned banquet hall features more panoramic views of rice fields and is reserved for special occasions, be they receptions, luncheons, or private anniversaries and business meetings and has its own private bar; it accommodates up to 120 diners.

Metis Bali serves lunch and dinner, with lunch menu highlights that include organic wild rocket salad with crumbled feta cheese or roasted pumpkin and pear with pine nuts and balsamic dressing for starters. Soups, sandwiches and pastas feature extensive choices, and main courses include grilled fish of the day, yellow-fin tuna steak à la plancha, barbecued pork ribs and grilled Moroccan lamb kefta.

The dinner menu is more extensive, with intriguing selections such as 14-hour crispy pork belly, half boneless roasted quail and 250gr grilled Australian Black Angus rib-eye steak. The dessert list includes trio créme brûlée of green tea, ginger and lemongrass, vanilla and raspberry, and the assorted sweet temptation consisting of mille-feuille, créme brûlée, Manjari chocolate dôme, mango sablé, and yuzu meringue tart that serves two.

The founder was best known as the person behind the legendary Kafe Warisan which closed in 2009. Now at Metis Bali, Chef and owner Nicolas Tourneville not only leads a team of world-class chefs who showcase fine cuisine, but also unique traditional and contemporary Balinese art. Found throughout are displays of handcrafted jewellery pieces, objets d'art, contemporary photographs and paintings, and a collection of Asian statues and figurines.

Metis Bali also regularly features highlighted events such as Aperochic every Friday from 17:30 - 20:00, and Dining With The Chefs, which is an opportunity for foodies to get up close with the chef and his delectable inventions. Schedules are updated regularly, and with limited available seating. Reservations are recommended.

Metis Bali

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