Thai Gardens Restaurant in the Umalas neighbourhood of Kerobokan serves up authentic Thai cuisine together with selections of cocktails and ice-cold beers. The restaurant’s rustic-style house welcomes you with a cosy and laidback settings, while setups on its lawn garden allow for alfresco dining, with ‘beer garden’ nights featuring live music performances. The menu features a wide variety of traditional Thai dishes, with seafood soups and salads, khao pad fried rice and pad Thai stir-fried rice noodles (IDR 60,000 or USD 4.50) among the usual favourites.
For those opting for light nibbles to accompany their beers, Thai Gardens Restaurant offers a selection of tasty Thai tapas (IDR 40,000-55,000 or USD 3-4) such as Tod Mun Gung prawn cakes, Nua Dad Diew flash-fried beef, and Thai vegetable or prawn spring rolls. Come on Thursdays and you can enjoy ‘steak nights’ featuring 100-day grain-fed Australian striploin from 200g servings at IDR 160,000 (USD 12), while Saturday ‘happy hours’ are from 16:00 to 18:00 with ‘buy two, get one free’ deals on libations.
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