Kayuputi Restaurant at the St. Regis Bali Resort on the southern coast of Nusa Dua offers fine dining with Asian-inspired cuisine, complemented by a gorgeous pool and seaside views. The restaurant is located on the southeastern beachfront of the 5-star resort, comprising elegant and stylish interiors in dominant white, lined with signature wayang (traditional Indonesian shadow puppet) motifs and wooden figurines.
The centrepiece of Kayuputi Restaurant is a large open kitchen where you can witness the culinary brigade – headed by an award-winning Balinese chef – prepare your amazing dishes.
- Bali Hai Sunset Dinner Cruise
- Bathe & Breakfast with the Elephants
- Royal Mengwi Temple, Monkey Forest & Tanah Lot Excursion
- Quad or Buggy Driving Adventure & Tubing Excursion
- Romantic Aristocat Evening Cruise with 5-Course Dinner
- Bali White Water Rafting at Telaga Waja River
- Fast-Track Waterbom Bali Admission
- Lembongan Island Leisure Day Trip
- Private East Coast Tour
- Highlights Of Bali Full-Day Tour
Starters at Kayuputi Restaurant
Kayuputi Restaurant presents a rich array of dishes through a la carte and degustation menus, as well as Sunday brunches and special champagne brunches. Each item integrates Asian flavours with classic western influences. Fine examples of this marriage of flavours and textures include the fresh marinated, quick-seared yellowfin tuna, served with sweet-sour tamarind and tuna broth – a luscious sauce inspired by the island’s heritage ‘rujak’ that is sweet, tangy and truly appetising.
Other entrées include a Caesar salad of young romaine lettuce tossed with garlic anchovy dressing, grilled king prawns and topped with toasted French bread and crisp garlic parmesan tuiles. There’s also a dish comprising a selection from the ocean, prepared as sashimi, consisting of Tasmanian salmon, yellowfin tuna, cold poached sweet sea prawns and fresh oysters served with pickled ginger, wasabi and light shoyu.
Main courses at Kayuputi Restaurant
On to the mains, the medium-rare Black Angus beef tenderloin served with butter glazed mushroom and potato, garden salad and red wine meat jus is a delightful and juicily tender treat. There are some great vegetarian dishes available, too. The gracious wait staff know their menu well and deliver swift, attentive but unpretentious service.
The Bali lobster at Kayuputi Restaurant is plated and presented in an impressive fashion: the bright red crustacean is served as a whole, split into halves to reveal its moist and tender meat and fillings of garlic butter and sautéed garden veggies. It comes with 4 dipping sauces on a side plate.
Desserts at Kayuputi Restaurant
Desserts are heavenly at Kayuputi Restaurant at St. Regis Bali Resort. Warm crispy apple tart topped with Papua vanilla ice cream provides a delightful play of contrasts, and the ice cream slowly melting on the warm tart is a visual treat on its own. The mango coconut cake served with a unique coconut milk sherbet and mango coulis is a brighter presentation compared to the tart and brings a lighter, fruitier sensation to the palate. A classic Valrhona choco gateaux bring it down heavier again, served with chocolate ice cream and chocolate coulis.
The award-winning restaurant presents a stellar wine list to complement the luxurious multi-course degustation menus, especially with the sommelier’s hand-selected wines. Just ask and they’ll help you to pick the perfect complement for your dish.
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The St. Regis Bali Resort
The St.Regis Bali has a gorgeous beachfront extending from Geger Beach, just south of the Nusa Dua peninsula.Its collection of suites, villas, and excellent restaurants, as well as its ballrooms and state-of-the art meeting spaces make it a resort apt for both business and leisure.Well-trained butlers are ready to assist you with virtually all your needs during your stay and offer that touch of genuine opulence that you get at St.Regis.An expansive blue lagoon serves as a centrepiece surrounded by lagoon villas, each boasting a wealth of Balinese art and inspired designs.These villas are romantic and perfectly suit honeymooners, who find a specially prepared flower bath upon arrival plus sweet fruit, dipped in chocolate fondue. Read More...
- Opening Hours: Daily from 12pm to 11pm
- Location: The St. Regis Bali Resort, Kawasan Pariwisata Nusa Dua, Blok Lot S6, Benoa, South Kuta, Badung, Bali 80363, Indonesia
- Tel: +62 (0)361 3006786