Renowned Australian foodie Warren Mead invites you to indulge in a wealth of delicious dining experiences any time of the day, from global breakfasts to succulent seafood feasts.
With a food concept developed by one of Australia's most successful chefs and restaurateurs, Warren Mead, Mead’s at Kama Jimbaran presents all-day dining built on the Perth native’s much revered love of home-style cooking. Fresh fish and seafood creations figure prominently, with Mead and his team regularly perusing the local beachfront fish markets at the crack of dawn to be served later the same day. The restaurant serves simple, unfussy and exquisitely tasty food, focusing on honest flavours and quality ingredients to create dishes like the Slow Braised Baby Beef with Special Mash and Green Beans or Fresh Fish with Curry Sauce and Rice. Daily specials will appear in traditional fashion on a blackboard.
