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Raymond Saja joins Karma Resorts as Executive Chef direct from
Hotel Plaza Athenee in New York City where he led the culinary team
for the last four years.
Major Elements of Karma Resorts philosophies are 'choice' and
'variety' and Raymond Saja and his team of chefs follow through
with this in both cuisine, beverage and dining options.
Raymond believes in maintaining purity and freshness through the
use of the finest seasonal local and international ingredients,
interspersed with foods and flavors from around the globe.
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di Mare Restaurant and Lounge |
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This is an intimate in-villa dining experience that celebrates
the spirit of love. Against a backdrop of flickering candles
and thousands of delicate flower blossoms decorating the pool,
guests will feast on a succulent four-course menu in an evening
of treasured memories.
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In-Villa Dining |
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The 24 hour In-Villa Dining Service provides a mix of home
style comfort food and edgy international dishes to satisfy
all tastes at any time, day or night.
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Chef |
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Enjoy the comfort of your own villa while chefs cook for
you and waiters provide service for poolside dining under
the stars or at the dining table in the open plan lounge pavilion.
Raymond and his team of chefs will work with you to create
the perfect menu, be it a BBQ or a nine-course meal.
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Web
Design Copyright © 2008 by Asia Web Direct Co., Ltd.
23rd Floor, The Millennia Tower, 62 Langsuan Rd.
Lumpini, Pathumwan, Bangkok 10330, Thailand
Tel: +66 (0)2-651-9501
Fax: +66 (0)2-651-9505
E-mail: For any queries or information, contact
us HERE
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