In the Anika Cooking Class, your instructor accompanies you to the traditional Kuta market to explain the herbs, spices and culture surrounding food. Embark on a culinary journey as you prepare nine dishes using authentic Bali techniques and utensils and enjoy lunch based on your creations.
The Bumbu Bali Cooking Class offers fascinating insights into the Balinese culinary heritage and techniques of food preparation. Visit the local market to select freshest ingredients and enter the specially designed kitchen, where author Heinz von Holzen and his chef Pak Bagus let you into secrets of the Balinese home.
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