Conrad Bali Resort & Spa, Indonesia

Restaurants & Dining

Contemporary island cuisine in an elegant, alfresco setting.

Set in the heart of the resort, with sweeping, panoramic views of the Indian Ocean, the open-concept restaurant offers a fresh, modern and alive atmosphere with contemporary decor. 'Everyday is a Sunday' at Suku. Start the day with a buffet or à la carte breakfast, linger casually for a tempting brunch or spoil your appetite with an exotic lunch, sneak in for afternoon snacks or dress up for a mischievous, cosy dinner.

Beach dining: 'Latitude with attitude'

Befitting its name as Bali is located eight degrees south of the equator, Eight Degrees South is an open-air, beachside restaurant with alang-alang bales (Balinese-style, thatched-roof gazebos) and a central, open kitchen. The restaurant offers lunches that include delicious BBQ grilled cuisine and a variety of salads, gourmet pizzas, sandwiches and Asian specialties. In the evening, the sea breeze creates a romantic ambience with a menu to match.

A harlequin of Asian cuisine.

Spice is a world of its own, devoted to culinary pleasure. Located on the 3rd floor, with breathtaking views of the Balinese water garden and the Indian Ocean. The restaurant, with its understated, traditionally inspired interior decor, offers fresh ingredients meticulously prepared and presented, for a distinctive gourmet experience. The restaurant is open for dinner; private dining rooms are also available. Smart casual attire is recommended.

A sit-up pool bar facing the sunrise.

Located next to the lagoon pool, Azure offers a simple, fresh selection of sandwiches, crisp salads, hamburgers, Asian specialities and tropical fruits served with a selection of soft drinks, fresh juices, exotic tropical cocktails and ice-cold drinks.

Spectacular view served with every cocktail.

This Lobby Lounge is located on the 3rd level, facing east with a spectacular view over the beach and bay towards Nusa Penida Island, and is the perfect place for a rendezvous. East is decorated with art-deco overtones, combined with a spectrum of earth tones and a rich, wood ceiling set against dramatic, patterned fabrics and carpet. An innovative snack menu, fresh-from-the-bakery pastries and delicious cakes are complemented with selected wines, premium coffees and a vodka bar.