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 In
keeping with Balinese traditions and Ayodya's reputation for excellent
cuisine, the resort features a variety of restaurants serving regional
and international dishes. At Lagoona by the beach a selection of
Southeast Asian cuisine is available while Genji serves authentic
Japanese cuisine. The 24-hour Waterfall Café presents International
and Asian Dishes and nightly themed buffets. Octopus restaurant
offers an a la carte menu featuring Mediterranean cuisine. Surfer’s
Corner, beside the landscaped swimming pool, is a casual café
and snack bar. Bars include the beachfront bar, The Vista Terrace
and Lounge with panoramic views and UG Pub with a live band. The
Balinese Theatre provides the perfect setting to enjoy a sumptuous
dinner and unique Balinese cultural performances. These restaurants
provide an excellent venue for conference and incentive groups.
The Private Beach Garden can also accommodate up to 1500 people
for private dinner.
| BREAKFAST |
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FRESH JUICES
Freshly squeezed Orange or Papaya Juice
SELECTION OF COFFEE
- Piazza D'oro
Blend of Sumatran, Brazilian, African and Columbian coffees
in a perfect mixture of Robusta and Arabica
- Bali Coffee
Purely selected Robusta coffee grown on the slopes of Kintamani
hill at the northeast part of Bali
- Toraja Coffee
The best selection of Arabican coffee planted in Toraja
in South Sulawesi
SELECTION OF TEA
- English Breakfast
- Black Java
- Darjeeling
- Earl Grey
- Fruit Paradise
EGG TO ORDER
Your choice of boiled, scrambled, fried or poached
SELECTION FROM THE BUFFET
Please help yourself to our selection of cereal, yoghurt,
fresh fruit, hot dishes, bread selection and Danish Pastries
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| LUNCH MENU |
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SNACK AND SALADS
- Marinated Chicken Wings
In honey and soy sauce served with spicy shallot confit
- American-Style Hot Dog
Large steamed beef Wiener sausage on sesame bun, served
with relish, tomato, onions, pickled vegetables and French
fries
- Rich Man's Fish and Chips
Crispy snapper, prawns, squid, scallops, coated in light
beer batter, served with French fries and tangy tartare
sauce
- Tomato and Mozzarella Salad
Served with basil dressing, grilled foccacia bread and a
sprinkle of pinenuts
- French Riviera Salad
Assorted lettuces with potatoes, tomatoes, green beans,
hard boiled eggs, black olives, onions and tuna chunks tossed
in a virgin olive oil vinaigrette
INDONESIAN FAVOURITES
- Mie Bandung
West Java style noodles served with soya chicken, meat balls
and green cabbage
- Tahu Goreng
Fried beancurd served with peanut sauce and beansprout salad
- Ayam Goreng Saos Mentega
The most popular fried, marinated with Balinese spices,
served with rice and garlic butter sauce
SANDWICHES AND BURGERS
- Make Your Favourite Sandwich
Choice of:
Items: Turkey, Beef Pastrami, Roast Beef, Chicken Salad,
Salmon Salad, Cooked Ham, Gouda Cheese
Breads: French bread, Foccacia, White bread, Whole wheat,
Soft bun
Garnishes: Sliced tomato, Cucumber, Dill pickle, Avocado,
Onion, Mayonnaise
- Minute Steak Sandwich
Lean Australian sirloin of beef served on French bread with
lettuce, tomato, fried onions and French fries
- The Talk of the Island
Juicy beef burger lightly basted with chilli sauce, topped
with glazed pineapple, tomato, onions and cheddar cheese,
served on a toasted soft bun with French fries and pickled
vegetables
- The Best Chicken Burger
Fresh ground chicken enhanced with herbs and spices, broiled,
topped with beef bacon and Swiss cheese served with French
fries and pickled vegetables.
DELICIOUS PIZZA
Select your favorite items:
Ham, Beef Salami, Pepperoni, Shrimps, Mushrooms, Anchoives,
Capers, Basil, Capsicum, Black Olives, Beef Bacon, Garlic,
Pineapple, Onions, Egg Plant, Sundried Tomato, Oregano, Tomato,
Artichoke.
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| DINNER MENU |
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SMALL MEALS
- Salad Nicoise in a potato basket
- Steak sandwich with garlic cream
- Smoked salmon with cream cheese and foccacia
- Chicken congee with condiments
- Japanese beef udon noodle soup
FROM THE WEST
- Sirloin steak with ratatouille and spiral potatoes
- Seared salmon on mashed potatoes with citrus sauce
- Spaghetti with Napolitana sauce and chicken picattas
FROM THE EAST
- Assorted yakitori skewers with chicken balls
- Coconut flavoured seafood curry with yellow rice
- Kway teow noodles with beef and vegetables
VEGETARIAN
- Soba noodles with green mustard leaves and tofu
- Vegetables and tofu brochettes on almond and raisin fried
rice
DESSERT
- Mixed fresh fruit on filo pastry
- Mango with sweet sticky rice
- Pisang goreng, fried banana with custard
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