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Inspired by a neighbouring organic salt farm, Seasalt Restaurant
is set in a traditional Balinese pavilion on a lotus pond. Serving
both a contemporary menu and a range of Indonesian and Balinese
favorites, Seasalt is also an integral part of the Alila Manggis
Cooking School. Elegant and relaxed, the restaurant looks out on
to the ocean and the resort’s beautifully landscaped grounds.
Alila Manggis offers poolside and garden dining. Set in a tranquil
coconut grove, the pool and extensive lawns are just a step away
from the beach.
Cooking School : Alila Manggis opened the first cooking school
in Bali and has the only East Balinese specialty program on the
island. Half the course is spent cooking and the other discovering
Bali from a culinary and cultural point of view. From satays to
sambals, to traditional sweets, your taste buds will be put to the
test. The school offers a half-day session, as well as two-day and
five-day programs, turning the heat up in some very exotic locations.
New for 2007 are "Cooking for Life" and "Temple
Cooking" Culinary courses as well as varied half-day to five-day
programs along with an extensive three-week course. All are made
available upon request. Certain restrictions may apply. Please enquire
directly with our Leisure Concierge.
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Web
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16.03 - 16.04, Level 16, Amoda, 22 Jalan Imbi
55100 Kuala Lumpur, Malaysia.
Tel : +60 3 2145 9599(General), +60 3 2145 2593(Reservation)
Fax : +60 3 2145 2759
E-mail: For any queries or information, contact
us HERE
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