Alila Manggis Hotel, Bali, Indonesia


Alila Manggis

Restaurants & Dining

Inspired by a neighbouring organic salt farm, Seasalt Restaurant is set in a traditional Balinese pavilion on a lotus pond. Serving both a contemporary menu and a range of Indonesian and Balinese favorites, Seasalt is also an integral part of the Alila Manggis Cooking School. Elegant and relaxed, the restaurant looks out on to the ocean and the resort’s beautifully landscaped grounds.

Alila Manggis offers poolside and garden dining. Set in a tranquil coconut grove, the pool and extensive lawns are just a step away from the beach.

Cooking School

Alila Manggis opened the first cooking school in Bali and has the only East Balinese specialty program on the island. Half the course is spent cooking and the other discovering Bali from a culinary and cultural point of view. From satays to sambals, to traditional sweets, your taste buds will be put to the test. The school offers a half-day session, as well as two-day and five-day programs, turning the heat up in some very exotic locations.

New for 2007 are "Cooking for Life" and "Temple Cooking" Culinary courses as well as varied half-day to five-day programs along with an extensive three-week course. All are made available upon request. Certain restrictions may apply. Please enquire directly with our Leisure Concierge.

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